A large part of the population is starting to understand the importance of feeding themselves properly, meaning consuming good, local and ethical food.
One of the most common ingredient in our meals is the flour. Usually sold as milled wheat in the supermarkets, the flour already has lost many nutrients.
With a small recipient and a manual mechanism, Miller offers its users to discover a simple way of milling wheat, pushing them to be more conscient of the food process.
This grain mill was made to accompany small families in their daily life. It will allow every person to have fresh flour at anytime for the preparation of breads or pastry. Thought to be easy to store, the grain mill have small dimensions and the grain container fits on the crank handle.
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